Recipe Name Chili con Queso Sauce Submitted by hollish Recipe Description very good! Quantity 1 Quantity Unit Prep Time (minutes) 0 Cook Time (minutes) 0 Ready In (minutes) 0

Ingredients Amount Measure Ingredient 3 tablespoons butter 3 tablespoons all-purpose flour 1/2 can (16 fl oz) canned tomatoes with Jalapeno peppers 4 ounces canned Green Chiles, drained and chopped 3/4 cup, shredded monterey cheese 1/3 cup milk Steps Sequence Step 1 Melt butter. Add flour. Mix well and cook over moderate heat for about 1 minute. 2 Add canned tomatoes. Cook over moderate heat, stirring constantly until mixture thickens. 3 Stir in chopped green chilies and shredded cheese. Continue stirring over moderate heat until cheese is melted. 4 I sauce is too thick, add milk until the desired consistency is reached. 5 Keep warm until served by placing in top part of a double boiler. 6 To serve, spread tortilla with chili con queso sauce, roll and eat out of hand. Or tortilla can be broken into bite sized pieces and dipped into warm sauce.