Taken from Kraft Foods website and made Weight Watcher friendly.
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
40
Ready In (minutes)
50
Double-Layer Pumpkin cheesecake
Steps
Sequence
Step
1
Beat cream cheese, splenda and vanilla with mixer until well blended. Beat in eggs (egg substitute), 1 at a time, just until blended. Remove 1 cup of batter; place in medium bowl. Stir in pumpkin and spices.
2
Spray 9 inch pie plate with cooking spray; sprinkle bottom with crumbs.
3
Top with layers of plain and pumpkin batters. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Serve topped with Cool Whip.
