Recipe Name Pani Popo Submitted by annpham Recipe Description Samoan Sweet Coconut Cream Buns Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 can (15 oz) coconut milk, canned 2 3/4 cups flour, bread (KA brand best) or High Gluten flour 1 package yeast, active dry 1 cup (8 fl oz) water, warm (110 degrees) 1/4 cup white sugar 1 large egg, beaten 2 tablespoons Oil, vegetable, sunflower, linoleic (less than 60%) 1 teaspoon salt Steps Sequence Step 1 Dissolve yeast with warm water. 2 Mix in sugar, salt, oil, beaten egg and bread flour. 3 Knead 8-10 minutes until smooth. 4 Let rise 1 hour. 5 Punch down dough and roll into 12 balls, place in baking dish. Pour coconut milk over and let rise another 1/2 hour. 6 Bake in preheated oven 375 for 15-20 minutes.