Recipe Name Cinnamon Rolls Submitted by Guest Recipe Description DELICIOUS. Worth every calorie. Quantity 25 Quantity Unit rolls Prep Time (minutes) 180 Cook Time (minutes) 15 Ready In (minutes) 195

Cinnamon Rolls Ingredients Amount Measure Ingredient 2 cups milk, whole 1/2 cup white sugar 1/2 cup oil, vegetable 1 tablespoon yeast, active dry 4 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 tablespoon salt 1/2 cup butter melted 1 cup white sugar 8 tablespoons cinnamon, ground Steps Sequence Step 1 scald first three ingredients in pot on stovetop 2 let cool to lukewarm (45 min) 3 add yeast, allow to sit and moisten about a minute 4 add 4 c. flour. let rise about an hour 5 add remaining flour, baking powder, baking soda, and salt. 6 roll dough into large rectangle 7 pour melted butter on top, followed by sprinkling sugar and cinnamon. adjust to taste. 8 roll the large rectangle towards you, starting on a long end. 9 cut into 1" portions (to make rolls) and place in greased cake pans. makes about 3-4 pans full. 10 let rise for another 30 minutes, covered in pans 11 bake at 400 for 15 minutes Frosting Ingredients Amount Measure Ingredient 2 cups unsifted powdered (icing) sugar 1/2 cup butter, softened 1 teaspoon vanilla extract 1/4 cup milk 1/2 cup (8 fl oz) coffee