Recipe Name taco soup Submitted by Guest Recipe Description easy and quick Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 50 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 Usda default (100 gm - 4 oz) Beef, ground, 80% lean meat / 20% fat, raw 1/2 cup, chopped Red onion, chopped 8 tablespoon Ranch Dressing mix, Hidden Valley package 8 teaspoons Taco seasoning, McCormick- 1 packet 2 cups Rotel - diced tomatoes & Green chilies 1 can, 15 oz (303 x 406) corn, canned, do not drain 3 cups Beans, pinto, canned (2 15 oz Cans)(drained) 6 cups (8 fl oz) water-tap water or distilled 16 ounces pasta shells Steps Sequence Step 1 brown the burger, then drain. mix ingredients together then cook