Recipe Name Sour Cream Apple Coffee Cake Submitted by KandyA Recipe Description I got this recipe from a favorite aunt and updated it to make it healthier. The honeycrisp apples make it especially moist and give it a nice flavor Quantity 1 Quantity Unit 13 x 9 pan Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 cups quartered or chopped apple - I used Honey Crisp Apples 1/2 cup Butter, light, Land o lakes 1 cup splenda, brown sugar 2 cups Whole Wheat Pastry Flour, Bobs Red Mill 2 large eggs 1 cup fat free sour cream 1 teaspoon vanilla extract not imitation 1 teaspoon baking soda 1 dash salt 1/2 cup Butter, light, Land o lakes - for topping 1/2 cup oatmeal - for topping 1/2 cup Whole Wheat Pastry Flour, Bobs Red Mill for topping 2/3 cup splenda, brown sugar for topping 1 teaspoon cinnamon, ground Steps Sequence Step 1 Blend butter and splenda brown sugar until fluffy. 2 Add eggs and vanilla to butter mixture and mix well. 3 Add dry ingredients to wet mixture and blend well. 4 Add fat free sour cream and chopped apples. Mix very well and pour into 13x9 inch pan that has been sprayed with cooking spray. 5 For topping mix butter, oats, flour and splenda brown sugar together until crumbly. Sprinkle over cake. 6 Bake for 35 minutes at 350 degrees.