Recipe Name Zucchini Bread Submitted by Guest Recipe Description Good for leftover zucchini! Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1/2 cup all-purpose flour 1 cup whole wheat flour 1/3 cup liquid egg 1 large zucchini, grated with skins 1/4 cup splenda no-calorie sweetener 1/4 cup splenda, brown sugar 1/4 cup sugar 1/4 cup, unpacked brown sugar 1/3 cup applesauce, unsweetened 1/8 cup oil, vegetable 1 teaspoon cinnamon, ground 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons vanilla extract Steps Sequence Step 1 Combine dry ingredients, except sugar. Beat wet ingredients with sugar in separate bowl. Combine and beat together. Pour into greased bread pan. Bake 325 for 45-50 min.