Recipe Name Pumpkin Bread Submitted by Guest Recipe Description Yum Quantity 3 Quantity Unit loafs Prep Time (minutes) 10 Cook Time (minutes) 70 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 2 1/2 cups Wheat flour, white, all-purpose, enriched, bleached 1 cup wholewheat flour 3 cups sugar 2 teaspoons baking soda 2 teaspoons cinnamon, ground 1 teaspoon nutmeg 1 teaspoon salt 2 cups pumpkin (canned) or mashed fresh 2 cups pumpkin (canned) or mashed fresh 1 cup oil, vegetable 4 large eggs, lightly beaten 2/3 cup (8 fl oz) water 1 1/4 cups semisweet chocolate baking bits Steps Sequence Step 1 Preheat oven to 350 degrees. Grease 3 8x4 loaf pans and set aside. 2 Combine flours, sugar, baking soda, cinnamon, nutmeg and salt in a bowl and set aside. 3 Combine pumpkin, oil, eggs and water in a bowl. Stir into dry ingredients until moist. Stir in chocolate chips. 4 Pour batter into prepared pans and bake for 60 to 70 minutes until a toothpick inserted in center comes out clean.