Recipe Name venison chili Submitted by Angie H Recipe Description I couldn't catoragize venison, so keep in mind it is leaner and healthier than beef Quantity 1 Quantity Unit stock pot Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 3 pounds beef stew meat, cut into 1 inch cubes 4 pounds Beef, ground, 90% lean meat / 10% fat, raw 2 cans (15 oz) black beans, canned, rinsed and drained 6 tablespoons Williams Chili seasoning (1 packet) 4 cups (8 fl oz) water Steps Sequence Step 1 brown venison chunks and ground venison, drain. 2 mix remaining ingredients in stockpot on stove. Bring to a low boil. 3 add venison to pot 4 reduce tempurature, simmer for at least 30 minutes, up to 1 1/2 hours. 5 add black beans in last 15 minutes of cooking