Recipe Name Pumpkin Pie Cake Submitted by KandyA Recipe Description I re-vamped this recipe for a friend to reduced calories Quantity 1 Quantity Unit 13x9 Prep Time (minutes) 15 Cook Time (minutes) 55 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 2 cups pumpkin (1 15oz. can) 12 fliud ounces Fat free evaporated milk (1 can) 3/4 cup splenda, brown sugar 3/4 cup egg beaters( equivalent of 3 eggs) 3 teaspoons pumkpin pie spice, ground 1 teaspoon salt 1 package (18.50 oz) yellow cake mix (use red fat & sugar cake mix by Pillsbury) It will cut your calories by 30% in addition to what is shown 3/4 cup Butter, light, Land o lakes (or use I can't believe it's not Butter sticks) 1 cup, chopped pecans Steps Sequence Step 1 Mix pumpkin, milk, brown sugar, eggs, spices and salt in a medium bowl. 2 Pour into 13x9 pan sprayed lightly with pan coating. 3 Sprinkle cake mix over pumpkin batter. Pour melted butter over entire pan and top with chopped nuts. 4 Bake at 350 degrees for 50-60 minutes.