I made this recipe by taking the ingrediants and directions from both a cookbook and a packet of fajita mix
Quantity
8
Quantity Unit
borito
Prep Time (minutes)
30
Cook Time (minutes)
30
Ready In (minutes)
60
Ingredients
Amount
Measure
Ingredient
8
tortillas (approx 7-8" dia)
Tortillas, fat-free flour
1
pound, raw
cups chicken, cut into strips & cooked (approx. 4 cups)
2
ounces
diced tomatoes and green chiles can
1
cup
mexican sauces
2
cups, shredded
Fat Free Cheese
1
Usda default (100 gm - 4 oz)
Sour cream, fat free 1 1/4 cups
Steps
Sequence
Step
1
Grill chicken breast, I used a George Forman grill. Cut into strips.
2
Place grilled chicken in a lightly coated (pam)skillet. take 1 packet of fajita mix (like McCormick, I couldnt find it on the ingrediant list) add water as instructed on packet add seasoning to chicken
3
Add diced tomatoes and green chiles. to skillet, stir until water starts to cook down.
4
Place tortillas in macrowave to warm as instructed on package
5
take one tortilla, dip one side in water, while holding in your hand in a taco shape add cheese and chicken mixture.
6
Roll dry side over first then wet
7
Place in a lightly sprayed with pam 9x13 pan, flap side down
8
continue with remainder of mixture
9
coat tops lightly with sour cream and sprinkle remainder of cheese on top
10
back in oven at 350 for about 25 minutes or until lightly browned and cheese is melted
