Recipe Name Sauerkraut casserole Submitted by nbrothgerber Recipe Description It's alot better than it sounds :-) Quantity 1 Quantity Unit 9x13 Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 4 cups undrained sauerkraut 1 1/2 pounds ground turkey 1 medium (2-1/2" dia) Onion chopped 1/3 cans (15 oz) Tomato products, canned, sauce 2 cups (8 fl oz) water 3/4 cup rice Steps Sequence Step 1 Lightly grease/Pam casserole dish 2 drain sauerkraut and put on bottom od dish 3 Then add 1/2 the rice, some of the onion and 1/2 meat,(seperated into small chunks) / 4 Repeat with remaining rice, onion and meat. 5 Pour tomato sauce and water over the top 6 salt and pepper to taste 7 backed covered at 350 degrees tunil it bubbles. Turn down to 225 for 1-1 1/2 hours