Recipe Name Carne al Pastor Submitted by Guest Recipe Description Mexican Food/ Pork Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1/4 pound Pork, fresh, loin, sirloin 1/4 small Onion, chopped 1 teaspoon Pineapple juice, canned, unsweetened 1 tablespoon picante sauce Steps Sequence Step 1 Cook Pork Meat for 4 minutes Cut Onion on 1/4 " Add Pineapple without juice