Ingredients
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Amount
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Measure
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Ingredient
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| cups | Milk, fluid, nonfat | | cup | egg beaters | | teaspoon | Pure vanilla extract | | fliud ounces | rum extract | | teaspoon | Stevia |
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Steps
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Sequence
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Step
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| 1 | In a saucepan, heat the milk and egg substitute. Stir continuously until it thickens slightly. Stir in the stevia, vanilla, rum extract, nutmeg, and cinnamon. Remove from heat, cover, and place in the refrigerator until the eggnog is cool. |
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