Recipe Name Oven Beef Stew Submitted by Guest Recipe Description Great Beef Stew in Hours Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 120 Ready In (minutes) 135

Ingredients Amount Measure Ingredient 1/4 cups flour unbleached 1 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 pounds Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds 2 cans (10.75 oz) campbells cream of tomato soup 2 1/2 cups (8 fl oz) water 1 1/2 cups, chopped Onion, chopped 4 medium (2-1/4" to 3-1/4" dia.) potatoes, peeled, chopped 4 strips medium Carrots Steps Sequence Step 1 In resealable bag combine flour,salt and pepper. Add beef cubes, a few at a time and shake to coat. In dutch oven, brown meat in oil. Add soup, water, onion, basil; mix well. Cover and bake at 350 degrees for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender.