Ingredients
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Amount
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Measure
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Ingredient
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| cup | whole wheat flour | | teaspoons | baking soda | | tablespoon | sea salt | | teaspoon | cinnamon, ground | | teaspoon | nutmeg, ground | | teaspoon | cloves, ground | | cup | butter, no salt, softened | | cup, packed | brown sugar | | cup | splenda no-calorie sweetener | | large | eggs | | tablespoon | whole milk 1% | | teaspoons | vanilla extract not imitation | | cup | coconut, flaked | | cups | mini chocolate chips, semisweet | | cup | cereal, all bran, crushed up in hand | | cup | oatmeal-old fashioned rolled | | cups | Bobs Red Mill 5 grain rolled hot cereal |
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Steps
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Sequence
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Step
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| 1 | Sift Together First 6 ingredients and set aside in bowl. Cream together butter and sugars, add egg blending 1 at a time, add milk to butter mixture. Gradually add flour mixture to butter mixture. Add Vanilla, coconut (Can toast coconut), chocolate chip. Then stir with spoon multi grain flake cereal, oatmeal and 5 grain cereal. Mix well. Cook at 350 on lightly sprayed sheet for 9 minutes. | 2 | For Breakfast Sized cookies which makes about 24 cookies, make into about 2-3" ball flatten slightly and bake for about 12-13 minutes. |
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