Recipe Name crustless pumpkin pie Submitted by jhill Recipe Description a low calorie pumpkin pie...no crust Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 teaspoon vanilla extract 3 teaspoons Pumpkin Pie Spice 3/4 cup splenda no-calorie sweetener 12 fliud ounces Fat free evaporated milk 3/4 cup egg beaters 2 cups pumpkin (canned) Steps Sequence Step 1 Combine all ingredients and beat until smooth. 2 Pour into a 9-inch pie plate 3 Bake 400 degrees for 15 minutes. 4 Lower temperature to 325 degrees and continue baking for 45 minutes, or until a knife inserted in center comes out clean. 5 Makes 8 servings.