Recipe Name Low-Cal Baked Apples Submitted by Guest Recipe Description Apple with raisins and walnuts Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 38 Ready In (minutes) 53

Ingredients Amount Measure Ingredient 4 medium (2-3/4" dia) (approx 3 per lb) apple 4 packets Sweet 1 teaspoon cinnamon, ground 1/4 cup, chopped walnuts 1/8 cup, packed raisins, seeded 1 tablespoon Butter, light, Land o lakes 3/4 cup (8 fl oz) boiling water Steps Sequence Step 1 Preheat oven to 375 degrees. Wash apples. Remove cores. 2 Combine sweetener, cinnamon, raisins and walnuts. Place apples in an 8 x 8 square baking pan. Stuff each apple with this mixture. Top with a dot of butter. 3 Add boiling water to the baking pan. Bake 30 - 45 minutes, until tender, but not mushy. Remove from the oven and baste the apples several times with the pan juices. 4 Service warm with light whipping cream.