Recipe Name Black bean chili Submitted by Guest Recipe Description quick and easy black bean chili Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 4 3/4 cups black beans, canned, Bush's 3 1/2 cups, sliced zucchini 1 tablespoon olive oil 2 cloves garlic minced 2 carrot (7-1/2") Carrots 1 tablespoon chili powder 1 tablespoon Spices, ground cumin 1 small Onion, chopped 1 can (28 fl oz) tomatoes canned,crushed 1 package (10 oz) corn, frozen organic Steps Sequence Step 1 In a 5-quart Dutch oven or heavy pot, heat oil over medium-high. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until beginning to soften, about 4 minutes. 2 Add zucchini, carrots, chili powder, and cumin. Cook, stirring occasionally, until carrots are crisp-tender, 6 to 8 minutes. Add beans, tomatoes, corn, and 1 cup water. Simmer until slightly thickened and carrots are soft, 8 to 10 minutes more