Recipe Name Ratatouille with baked egg Submitted by suzmik Recipe Description Ratatouille with egg baked on top Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1/2 eggplant, peeled (yield from 1-1/4 lb) Eggplant, raw 1 medium (2-1/2" dia) Onion chopped 1 can (14 oz), ready-to-serve Tomatoes, canned, organic 1 medium zucchini 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 1 clove garlic minced 1/2 teaspoon chili powder 1 teaspoon Paprika 1 teaspoon Spices, ground cumin 2 eggs eggs, Steps Sequence Step 1 cook all veg together in frying pan. Serve into bowls, crack egg in well on top, bake in oven until egg cooked to liking.