Recipe Name Vegan Pumpkin Bread Submitted by darci915 Recipe Description This is a tasty moist pumpkin bread that anyone will enojy even if not vegetarian or vegan. Quantity 1 Quantity Unit 9 X 5 loaf pan Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 1/2 cups whole wheat pastry flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon baking powder 1 1/2 teaspoon cinnamon, ground 1 teaspoon ground ginger 1/2 teaspoon nutmeg 1/4 teaspoon cloves, ground 1 cup, packed Organic Brown Sugar 2 tablespoons flax seeds 6 tablespoons water 1/3 cup applesauce 1/3 cup almond milk, unsweetened 1 cup pumpkin, canned 1 teaspoon pure vanilla extract 1/3 cup (not packed) raisins 1/3 cup, chopped walnuts Steps Sequence Step 1 Spray a 9 x 5" loaf pan with nonstick spray and preheat the oven to 350 F. 3 Whisk together the dry ingredients (flour through brown sugar) in a large bowl. 3 Combine the flax seeds with the water. Let stand for about 10 minutes. 4 Whisk together the remaining wet ingredients (oil through vanilla), add the flax-water mixture and mix well, then stir gently into the flour mixture. 5 Stir just until all traces of flour disappear, then fold in the raisins and walnuts. Spread evenly in the pan and bake for about an hour, or until a toothpick comes out clean. Cool in the pan for about 5 minutes then remove from the pan and transfer to a wire rack to cool completely.