Recipe Name Russian borsht Submitted by hrambow Recipe Description delicious Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 6 beets (2" dia) Beets 2 tablespoons Margarine, Earth Balance, non hydrogenated 1 large Onion, chopped 5 cups (8 fl oz) beef broth, low sodium 1 can (16 fl oz) tomatoes canned, diced 2 teaspoons marjoram 1 teaspoon salt 2 tablespoons chopped fresh dill 1/2 teaspoon black pepper 2 cups, shredded Cabbage 1 pound Beef, ground, 5% fat 2 tablespoons vinegar, white 1 tablespoon Sugar Substitute Steps Sequence Step 1 Cook and peel beets then cut into 1/4 inch strips; saute onion beef and marg; add broth, diced toms, marjoram, dill weed, salt, pepper and bring to a boil then simmer; stir in cabbage beets, vinegar and sugar, stir carefully and enjoy