Recipe Name Seven Can Casserole Submitted by Guest Recipe Description Canned chicken and rice casserole Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 can (10.75 oz) cream of chicken soup, condensed 98% fat free 2 cans (5 oz) yields chicken 1/2 cups Milk, canned, evaporated, lowfat 1 cup minute rice 1 can (10.5 oz) chicken soup with rice condensed 2 cups chow mein, Noodles, chinese, dried 2 cups, shredded shredded cheddar cheese Steps Sequence Step 1 Mix all ingredients except chow mein noodles and cheese in a 9x12 baking dish. After ingredients are mixed add 1/3rd of noodles. Put in 350 degree oven for 30 minutes (or until bubbling). When there are only a few minutes left put the rest of the noodles and shredded cheese on top and finish cooking. Allow to cool for a few minutes before serving.