Recipe Name veggie soup Submitted by Guest Recipe Description low cal and fast Quantity 0 Quantity Unit Prep Time (minutes) 2 Cook Time (minutes) 15 Ready In (minutes) 17

Ingredients Amount Measure Ingredient 2 medium Carrots, raw 2 medium Turnips 1 small whole (2-2/5" dia) Tomatoes 2 teaspoons bouillon, vegetable Steps Sequence Step 1 Chop carrots and turnips into rough chunks. 2 Dice tomatoe. 3 Put all veggies into a pot of boiling water. About 4 cups. 4 Add boullion. Stir. Let simmer, covered, 15 minutes. 5 Use an immersion blender to purree. Enjoy.