Recipe Name Pumpkin Bread Submitted by Guest Recipe Description Great for snacks or breakfast with honey or creme cheese and green pepper jelly Quantity 2 Quantity Unit loaf pans Prep Time (minutes) 20 Cook Time (minutes) 80 Ready In (minutes) 100

Ingredients Amount Measure Ingredient 3 cups all-purpose flour 1/2 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon cloves, ground 1 teaspoon cinnamon, ground 1/2 teaspoon salt 3 cups sugar 1 cup Oil, canola and soybean 3 large eggs 2 cups pumpkin, canned (15 oz/) 1 cup, chopped pecans Steps Sequence Step 1 heat oven to 350 Grease loaf pans with unsalted shortening and dust with flour sift together flour, baking powder, bakingsoda, nutmeg cloves cinnamon and salt in medium bowl in large bowl place sugar, oil and eggs and stir until well blended. stir pumpkin into egg mixture gradually add sifted dry ingredients to egg mixture stirring well after each addition. fold nuts into batter. pour batter into pan and bake 1 hour and 15 to 20 minutes. coll on rack for 10 minutes and remove from pan. aloow to cool completely