Recipe Name Pineapple tarts Submitted by diffdrum1 Recipe Description A lower sugar variety Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 23 Ready In (minutes) 83

Ingredients Amount Measure Ingredient 1 1/8 cups, crushed, sliced, or chunks pineapple, crushed, drained 1/2 teaspoon Stevia 1 teaspoon Cornstarch 1/2 fluid ounce Sherry 2 sticks butter 1 cup all-purpose flour 1/2 teaspoon salt 2 large egg yolks 4 tablespoons, unsifted confectioners sugar 2 tablespoons Cornstarch 1 tablespoon shortening 1 1/2 cups Almond flour, Bobs red mill Steps Sequence Step 1 heat pineapple on medium low until liquid is nearly gone. add cornstarch mixed with 1 t water to thicken. add sherry. cook until mixture is thick again, stirring constantly. set in fridge to cool. 2 sift dry ingredients into a bowl. in a larger bowlbeat butter and shortening until light and fluffy. ad in two egg yolks until well mixed. slowly beat in flour until combined and crumbly. 3 work dough into pliable ball. divide into 30 rounds. flatten in palms. pace ball of filling in middle and fold to close. use a fork to make criss-crosses, and brush with egg wash. bake in preheated oven at 350 20-25 minutes until light brown