Recipe Name Crustless Pumpkin Cheesecake Submitted by ArtsyJude Recipe Description This is a test Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 75 Ready In (minutes) 95

Ingredients Amount Measure Ingredient 16 ounces fat-free cream cheese 16 ounces light cream cheese 4 cups splenda no-calorie sweetener 3 tablespoons flour unbleached 1 teaspoon cinnamon, ground 1/2 teaspoon nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon salt 2 teaspoons vanilla extract 2 large eggs 4 large eggs, white only 2 cups pumpkin puree, canned Steps Sequence Step 1 Preheat oven to 325 2 Oil and flour pan 3 Beat cheese with mixer on high speed until smooth. Add splenda 4 Bake at 325 for 1 1/4 hours (75 minutes) until almost set. Cheesecake is done with the center barely moves when pan is touched. Remove from oven, run a knife around edge. Cool to room temperature, cover