Recipe Name German Bread Submitted by PattyDrechsler Recipe Description German Multigrain bread Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 1/2 cup (8 fl oz) warm water 3/4 cup all-purpose flour 1 1/4 teaspoon yeast, active dry 1 teaspoon sugar 2 tablespoons Yogurt, plain, low fat 3 cups flour, bread, enriched 3/4 cup rye 2 teaspoons salt 2 tablespoons sesame seeds (not toasted) 2 tablespoons flax seeds 2 tablespoons sunflower seed kernels, raw Steps Sequence Step 1 Mix first 4 ingredients and let stand for 30 minutes.Pour yogurt in bottom of bread machine and let stand for 20-30 minutes.Add yeast mixture to bread machine. Add remaining ingredients. Set machine on White, 2 lb loaf and hard crust.