Recipe Name Raspberry Cupcakes Submitted by Guest Recipe Description 100 calorie cupcake! Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 5 large eggs, white only 3 tablespoons honey 2 teaspoons Pure vanilla extract 1/4 cup yogurt, Chobani lowfat 1/2 cup flour unbleached 1 teaspoon baking powder Steps Sequence Step 1 * Preheat the oven to 325F. * Place the egg whites in a large bowl and using a handheld mixer whip the whites on medium speed for 3 to 4 minutes or until the whites begin to lighten up and hold their shape. * Increase speed to high and whip in the salt and honey until the whites hold a soft peak, then add the vanilla extract. * Fold in the yogurt. * In a separate medium mixing bowl combine the flour and baking powder and mix well. * Sift the dry ingredients into the egg whites a little at a time, gently folding them in with a rubber spatula. * Once fully incorporated, scoop the batter into cupcake tins lined with cupcake papers. * Bake the cupcakes for 15 to 20 minutes or until they have colored and gently spring back when pushed with a finger. * Remove from the oven and cool the cupcakes at room temp. * Mix the cream cheese and the banana in a medium mixing bowl until well incorporated, leaving small chunks of banana throughout the frosting. * Once cool, spread a little of the banana frosting over the cupcakes and serve.