Recipe Name leek and pototo soup Submitted by Guest Recipe Description good for cold winters Quantity 4 Quantity Unit bowls Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 tablespoon unsalted butter, cold 1 onion 1 medium onions chopped 2 leek Leeks - coursely chopped 3 small (1-3/4" to 2-1/2" dia.) potatoes cubed, unpeeled 4 cups Soup, stock, chicken, home-prepared 1 tablespoon black pepper, ground Steps Sequence Step 1 melt the butter. Saute teh vegetables 3 minutes. Add the stock. Cook 20 min or until potatoes tender. Add the soy milk. Add pepper to taste Serve hot.