Recipe Name Alice Spring's Chicken Submitted by smerrow1
Recipe Description copy cat recipe of the one served at Outback Steakhouse...very good
Quantity 1 Quantity Unit oven safe skillet
Prep Time (minutes) 120 Cook Time (minutes) 15 Ready In (minutes) 135
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1/2
cupDijon mustard
1/2
cuphoney
1 1/2
teaspoonsvegetable oil
1/2
teaspoonlemon juice
2
breasts, bone and skin removedbreast
1
tablespoonvegetable oil
2
cups pieces or slicesMushrooms, Sliced
2
tablespoonsbutter
8
medium slices (packed 20/lb)bacon
1
cup, shreddedCheese, monterey
1
cup, shreddedshredded cheddar cheese
1
tablespoonPaprika
1
dashsalt, to taste
1
tablespoonblack pepper
2
sprigsparsley, chopped
Steps
Sequence Step
1Marinade: Dijon mustard, honey, 1.5 tsp. vegetable oil and lemon juice. Marinate Chicken in ziploc with 2/3 of marinade for about 2 hours. Save remaining marinade in refrigerator.
2Preheat oven to 375*. Heat ovenproof frying pan and 1 T. oil over medium heat. Sear chicken for 3-4 minutes or until golden brown. Remove pan from heat and keep chicken in pan.
3Saute mushrooms in butter while cooking chicken.
4Brush each breast with reserved marinade. Season chicken with salt, pepper and paprika to taste. Place on chicken 2 pieces cooked bacon, mushrooms, 1/4 cup of each cheese. Bake in over 7-10 minutes or until cheese is melted and chicken is cooked through. Sprinkle with parsley if desired. Serve with any remaining honey mustard marinade.