Recipe Name Honey Wheat Bread Submitted by Guest Recipe Description Everyone loves it! Quantity 2 Quantity Unit loafs Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 4 teaspoons yeast, active dry 4 tablespoons wheat gluten 5 tablespoons butter 0.66 cups honey 2 teaspoons salt 6 cups wheat flour, wholewheat 1 cup all-purpose flour 2 tablespoons Oil, canola and soybean Steps Sequence Step 1 Mix yeast with 3 c warm water. Mix in everything else. Knead until smooth and not sticky. Let rise in the 2 T oiled mixing bowl (1 hour). Punch down, shape into two loaves, place in loaf pans. Let rise again, until doubled in size. Bake until inserted knife comes out clean (about 1 hour) at 350.