Recipe Name Pasta Puttanesca Submitted by madwomyn Recipe Description This is from the Silver Palate Goodtimes Cookbook Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1/2 cup extra virgin olive oil 1 can (2 oz) filets, anchovy 4 cloves garlic crushed 1 can Whole Plum Tomatoes, 28oz Can with Juice(cento) 10 3/4 tablespoons, drained capers 10 tablespoons kalamata olives, sliced 1 teaspoon black pepper 12 ounces pasta noodles Steps Sequence Step 1 Place oil,anchovies(undrained), 2 Add tomatoes(drained),capers(1 small jar-2.5 ounces drained),and olives(1.5 cup pitted, coarsely chopped)Stir 3 Serve over 12 ounces cooked pasta for 2 meal sized servings or 4 appetizer portions.