Recipe Name Almond flour pancakes Submitted by Guest Recipe Description Gluten free and delicious Quantity 18 Quantity Unit 1 Tblsp pancakes Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 1/2 cups Almond flour, Bobs red mill 0.25 cups (8 fl oz) Agave syrup 2 medium eggs 1 tablespoon Arrowroot flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/4 cup (8 fl oz) water 1 tablespoon grapeseed oil Steps Sequence Step 1 blend water agave and eggs and 1 tblsp vanilla for 1 minute, then add almond flour, arrowroot, salt and baking powder and blend until mixed. head oil in pan. use Tblsp to put batter in pan. flip when bubbling. serve warm.