Recipe Name Dutch Apple Bread Submitted by cplassen Recipe Description from the More with Less cookbook Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 55 Ready In (minutes) 85

Ingredients Amount Measure Ingredient 1/2 cup butter 1 cup sugar 1/2 cup egg beaters (equivalent of 2 eggs) 1 teaspoon vanilla extract 2 cups flour unbleached 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup orange juice 1 cup slices apples, peeled, cored and diced 1/3 cup, chopped pecans Steps Sequence Step 1 Cream together butter and sugar. 2 Add eggs and vanilla to butter mixture and mix well. 3 Combine flour, soda and salt. 4 Add dry ingredients alternately with orange juice to butter mixture. 5 Fold in apples and walnuts. 6 Bake in greased 9" x 5" loaf pan for 55 minutes or until done.