Recipe Name Cranberry Pineapple Minis Submitted by Guest Recipe Description A magazine find - we love it! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 2 1/2 cups, crushed, sliced, or chunks canned pineapple, crushed (20 oz) 2 Nutrition label Servings JELLO Sugar Free Packages (3 oz), Raspberry 2 cups canned whole berry cranberry sauce (16 oz) 2/3 cup, chopped walnut pieces 1 medium (2-3/4" dia) (approx 3 per lb) apple, chopped Steps Sequence Step 1 Drain pineapple, reserve juice. Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissoved. Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined muffin cups. Refrigerate 2 1/2 hours or until firm. Remove liners before serving. Keep refrigerated until serving.