Recipe Name Rosemary Roasted chicken with Potatoes Submitted by mhay59 Recipe Description Mccormick recipe cards Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 1 teaspoon salt 2 pounds, raw chicken drumettes 24 ounces Red Potatoes Steps Sequence Step 1 2 tsp paprika/ 1/2 tsp crushed rosemary leaves/ 1 tsp minced garlic/ 1/2 tsp ground black pepper MIX oil, all of the spices and salt in lg bow. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil lined baking pan sprayed with non stick coocking spray. 2 ROAST in preheated 425 deg F oven 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occassionally.