Recipe Name Loaded Potato Submitted by Guest Recipe Description Soup with all of the aspects of a loaded baked potato Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 4 Ready In (minutes) 24

Ingredients Amount Measure Ingredient 3 medium (2-1/4" to 3-1/4" dia.) potatoes, peeled, chopped 2 cups, chopped broccoli florets, frozen 2 cups (1" pieces) Cauliflower 1/4 cup, chopped green onions 1 slice cooked bacon 1 stick butter 1 tablespoon parsley flakes 2 teaspoons salt 1 dash black pepper 1 tablespoon garlic minced 8 cups (8 fl oz) water 1 1/4 cup sour cream 2 cups, shredded shredded cheddar cheese Steps Sequence Step 1 Prepare ingredients by peeling and chopping potato, chop up scallions, chop up bacon. 2 Place a large pot on the stove and set heat to medium 3 Cook bacon until the fat is rendered 4 Add in potatos, butter, garlic, salt, pepper, parsley and scallions. Toss the ingredients around to evenly coat. 5 Add in the brocolli and cauliflower and mix. 6 Add in the water and turn pot to medium-low heat. Cook for 3hrs 30 minutes. 7 Reduce heat to low and mix in sour cream and cheese. 8 Serve and remove from heat.