Recipe Name buttermilk pie Submitted by mbaldwin7 Recipe Description sweet and tangy southern classic Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 50 Ready In (minutes) 95

buttermilk pie Ingredients Amount Measure Ingredient 3 cups buttermilk 2 1/4 cups butter 1 tablespoon Lemon peel, finely grated 1 tablespoon lemon juice, freshly squeezed over mixture 2 teaspoons vanilla extract 3 cups granulated sugar 1/4 cup flour, bread, enriched 1/2 teaspoon nutmeg, ground 6 large eggs Steps Sequence Step 1 Thoroughly combine dry ingredients for filling Lightly beat eggs and stir into dry ingredients. Stir in butter, buttermilk, lemon zest and juice, and extract divide batter between pans . 2 Bake at 425` for 15 minutes then lower temp to 350` and bake for 35 more minutes pie crust Ingredients Amount Measure Ingredient 3 cups all-purpose flour unbleached 1 1/2 teaspoons salt 1 1/2 teaspoons granulated sugar 2 large eggs 2 large eggs 4 teaspoons water 3 teaspoons vanilla extract Steps Sequence Step 1 Make crust; cut butter into flour with pasty blender or hands to a fine bread crumb consistency; mix eggs and vanilla make a well in the flour pour and combine to form a soft dough. Turn out and knead until smooth; wrap in plastic wrap refrigerate for 30 minutes. Divide dough into 2 portions rollout and line 2 pie pans (9”)