Recipe Name cream cheese bavarian Submitted by mbaldwin7 Recipe Description can be used as abase or filling Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 12 ounces cream cheese 1 cup sugar 1/3 teaspoon Lemon zest 1/4 teaspoon orange zest 2/3 teaspoon salt 3/4 teaspoon vanilla extract 1 fluid ounce lemon juice 1/4 package (3 oz) Desserts, gelatins, dry mix 2 fliud ounces water 16 fliud ounces light cream Steps Sequence Step 1 1. Whip cream cheese, sugar, salt and flavorings until smooth; add lemon juice 2. Bloom gelatin in water then heat; whip cream to soft peaks 3. Blend warm gelatin into cream cheese; immediately fold in cream pour into molds and chill. Will set up fast