Recipe Name Zucchini bread Submitted by Guest Recipe Description Trying to find new recipes for diabetic son. Quantity 1 Quantity Unit loaf Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1 cup all-purpose flour unbleached 0.5 cups whole wheat flour 0.5 teaspoons salt 0.5 teaspoons baking powder 0.5 teaspoons baking soda 1.5 teaspoons cinnamon, ground 1 medium eggs 1 large eggs, white only 0.5 cups oil, vegetable 1 cup splenda no-calorie sweetener 2 tablespoons splenda no-calorie sweetener 1.5 teaspoons vanilla extract 1 cup, chopped zucchini, grated with skins Steps Sequence Step 1 Mix dry ingredients minus splenda. Blend wet ingredients in separate bowl. Mix together. Add to greased bread pan. Bake 40 to 60 minutes at 325.