Recipe Name Lamb Souvlaki Submitted by sokolka Recipe Description 2 Lamb Scewers on top of Rice with a side of greek salad and pita bread Quantity 0 Quantity Unit Prep Time (minutes) 120 Cook Time (minutes) 20 Ready In (minutes) 140

Ingredients Amount Measure Ingredient 1 pound Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw 4 fliud ounces white wine 2 teaspoons salt 2 teaspoons black pepper 2 tablespoons marjoram 2 cloves garlic minced 1/2 cups olive oil 1/3 cup, chopped Onion, chopped 1/2 cups parsley, chopped 2 tablespoons olive oil 1 tablespoon red wine vinegar 1 2/3 cups Lettuce, mix (baby lettuce) 1/4 jar (5 oz) Olives, Green Calamata 1/2 cup, crumbled feta cheese, herb and garlic 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon oregano 1 Italian tomato Chopped fresh tomatoes 1/4 cup slices Cucumber 1/2 cup Rice, brown basmati or jasmine, raw (yields 2 cups cooked) 1 1/3 cups (8 fl oz) water Steps Sequence Step 1 In a plastic bowl with a lid pour the white wine, olive oil, salt, peper, marjoram, garli, onion and parsley and mix them all together. After a thick mass is formed put the meat inside and close the bowl with the lid and give a good mixture to the meat and let it rest for about 2 hrs. *if frozen, the meat should be let to thaw first* 2 After the meat is marinated , turn on the grill and grill it with low -medium heat about 15 min on each side. Then we cook the rice just as normal 3 Take the olive oil, vinegar, salt , pepper and oregano and mix them . Then in the same bowl put in the vegetables.