Recipe Name orange and chicken stew Submitted by Hpace Recipe Description its good Quantity 4 Quantity Unit servings Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1/8 teaspoon canola oil 1 pound, raw chicken breast halves 2 medium (2-1/2" dia) Onion, chopped 2 cloves garlic minced 2 cups pieces or slices Mushrooms, Sliced 1 teaspoon rosemary, dried 1 teaspoon thyme, dried 1/4 teaspoon salt 1/4 teaspoon black pepper 2 teaspoons orange peel, raw 2 fruits (2-5/8" dia) oranges, raw 1 cup chicken broth, fat free 1 teaspoon, crumbled bay leaf 1 1/2 cups Beans, pinto, canned 1 tablespoon cider vinegar 1 tablespoon parsley flakes 2 teaspoons Cornstarch 1 tablespoon water Steps Sequence Step 1 Add canola oil to large pot and add chicken chopped into cubes. Brown. 2 Add onions and garlic and cook at medium heat until onions are soft. 3 Add the rest of the ingredients and cook over a low heat for about two hours. 4 Server with noodles or rice.