Recipe Name Saute chicken with mushroom and tomatos Submitted by jdecann Recipe Description Saute chicken thighs with mushrooms and tomatos Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 24 thighs, bone removed chicken thighs 4 tablespoons canola oil 2 tablespoons white pepper 2 tablespoons salt 4 tablespoons butter, softened 1 onion large yellow onion, sliced 4 cloves garlic, chopped 2 cups pieces Mushrooms, Sliced 1 cup Tomatoes, red, ripe, canned (8 oz) 10 fliud ounces white cooking wine 2 tablespoons beef base 2 tablespoons parsley, chopped Steps Sequence Step 1 Remove bones from chicken thighs, then season with salt and white pepper. 2 Next heat pan until hot, add oil and saute chicken until lightly browned on each side evenly, now add the white onion and mushrooms. 3 remove the chicken from the pan, add butter and continue to cook vegtables until tender. 4 when tender deglaze pan with white wine, then add tomatos and let it reduce by 1/4 5 adjust flavor with beef base and then season with salt and pepper. 6 Plate 2 chicken thighs per person and pour some of the vegtables and sauce over chicken, garnish with parsley.