Recipe Name Beef and brocolli Submitted by Guest Recipe Description made from leftover roast beef Quantity 1 Quantity Unit Large skillet Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 3 cups, chopped broccoli florets 1/2 pounds Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds 1/8 cups strips or slices Carrots 1 cup soy sauce 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 1 tablespoon Cornstarch, mixed into 1/2 c. water 4 teaspoons Asian Chili Sauce 4 cloves Garlic, Minced Steps Sequence Step 1 saute beef with 3 teaspoons chili sauce 2 remove from skillet and add broccoli and peppers first 3 Later add lighter vegetables and garlic to taste