Recipe Name Penne with Roasted Butternut Squash Submitted by Guest Recipe Description simple, hearty pasta dish Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 3 cups, cubes Squash, winter, butternut, raw 1/4 cup olive oil 1 dash sea salt (Celtic or Real Salt are best) 12 ounces penne 4 tablespoons chopped shallots, raw, thinly sliced 1/4 teaspoon red peppers (hot), crushed 3 slices raw bacon, cooked and drained of fat 1 tablespoon sage 4 ounces romano cheese grated Steps Sequence Step 1 Roast squash 2 boil pasta 3 saute shallots and pancetta add sage, cheese, pepper, salt 4 combine all ingredents; use pasta water to moisten if needed