Recipe Name Gado Gado Submitted by Guest Recipe Description From camp, vegetarian, tasty Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 3 onion 1 medium onions chopped 4 cloves garlic minced 1.5 cups Spinach 2 tablespoons lemon juice 1 block tofu (block 1lb) 3 tablespoons Organic or natural peanut butter 3 tablespoons olive oil 1 tablespoon curry powder 6 ounces rice noodles Steps Sequence Step 1 Saute onions and garlic until translucent. 2 Boil Water for Rice Noodles 3 Add curry powder, ginger, other spices. 4 Add cubed extra firm tofu, cook 5 mins on Medium Heat 5 Add Raw Spinach, stir in and cook until volume decreases substantially. 6 Add Juice of 1/2 Lemon. 7 Add 1/4 cup water 8 Add 3 tablespoons natural unsalted Peanut Butter, stir in until thoroughly mixed. 9 Simmer until rice noodles are cooked 10 Place sauce mixture over rice noodles, garnish with cilantro and crushed peanuts if desired.