Recipe Name Butternut Squash Risotto Submitted by channi Recipe Description I want to check the nutritional information on this. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 3 Ready In (minutes) 33

Ingredients Amount Measure Ingredient 4 tablespoons olive oil, extra virgin 4 tablespoons butter 1 1/3 cups, chopped Sweet Onion, chopped 2 1/2 cups Rice, brown, medium-grain 3 cups, cubes Squash, winter, butternut, raw 6 cups (8 fl oz) chicken broth Fat Free 2 tablespoons basil, fresh, chopped (1/4 cup) 4 ounces romano cheese Steps Sequence Step 1 1.In skillet, over medium heat, add oil and butter, and sauté until tender, approximately 6-8 minutes. 2 2.Pour rice (use aborio rice, white or brown. It''s short grain. There was no option for that in list) on top of onions and, with a wooden spoon, coat grains with butter and oil mixture. Cook and occasionally stir for about 4 minutes 3 3.Transfer rice to stoneware. Add squash and broth and gently stir ingredients. Cover; cook on HIGH for 2-3 hours. 4 4.When serving, top with basil and additional cheese if desired. Season to taste with salt and freshly cracked black pepper.