Recipe Name Egg and Sausage Souffle Submitted by Renee Dudensing Recipe Description good Quantity 1 Quantity Unit 9 by 13 inch pan Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 8 pattys (3-7/8" dia x 1/4" thick) Pork sausage, fresh, raw 6 large eggs 2 cups milk 1 teaspoon salt 1 teaspoon Dry Mustard 6 slices white bread 1 cup Cheese, american cheddar, imitation Steps Sequence Step 1 Crumble and brown sausage. Drain and cool. 2 In a large bowl, beat eggs, then add milk, salt, and dry mustard. Add bread cubes; stir. 3 Add cheese and browned sausage; mix well. Pour into a 9x13 inch pan. Cover and refrigerate overnight. 4 Next morning, bake at 350 degrees for 45 minutes.