Recipe Name tapioca pudding Submitted by channi Recipe Description Makeover recipe Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 5 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 3 tablespoons tapioca 1/2 cup splenda no-calorie sweetener 2 3/4 cups fat free milk 1 large eggs 1 teaspoon vanilla extract Steps Sequence Step 1 MIX milk, splenda, tapioca and egg in medium saucepan. Let stand 5 min. 2 COOK on medium heat until mixture comes to full boil, stirring constantly. Remove from heat. Stir in vanilla. Cool 20 min.; stir. Serve warm or chilled. (Pudding thickens as it cools. For creamier pudding, place plastic wrap on surface of pudding while cooling. Stir before serving.) Store leftovers in refrigerator.